Crispy Brussels sprouts and seasoned ground turkey cook together in one skillet with garlic, paprika, and bright lemon juice for a quick, protein-packed dinner.
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Crispy Brussels sprouts and seasoned ground turkey cook together in one skillet with garlic, paprika, and bright lemon juice for a quick, protein-packed dinner.
Crisp cucumbers, red onion, and fresh herbs in a tangy vinegar dressing. A light, refreshing salad that gets better after chilling.
Crispy beef patties melted between tortillas with sharp cheddar, American cheese, and sweet onions finished with tangy mayo-mustard sauce.
Layers of seasoned chicken and zucchini in a creamy egg-yogurt blend with melted mozzarella and Parmesan cheese.
Citrus-marinated chicken, fluffy rice, charred corn, zesty crema, and cotija cheese create a vibrant Mexican-inspired bowl.
Creamy frozen yogurt bites with strawberry swirl and crunchy freeze-dried fruit pieces.
Crispy wonton tacos with ginger chicken, tangy slaw, and spicy sriracha mayo for bold Asian fusion flavors.
Soft, golden flatbreads ready in 45 minutes with hints of garlic and fresh herbs.
Marinated beans with crisp vegetables, olives, and feta in a tangy lemon-herb dressing.