Pretzel Rods Hot Mustard Dip

Featured in: Amber-Glowed Cozy Dinners

This dish pairs crunchy pretzel rods with a vibrant hot mustard dip blending Dijon, yellow mustard, honey, and spices. The dip's balance of tangy, sweet, and spicy flavors complements the crisp snacks perfectly. Preparation is quick and simple, making it ideal for parties or casual snacking. Optional mayonnaise adds creaminess, while adjustments in cayenne and hot sauce control the heat level. A classic appetizer suitable for vegetarian diets and American-German fusion fans.

Updated on Fri, 12 Dec 2025 12:50:00 GMT
Crispy pretzel rods ready to dip, served with a vibrant yellow hot mustard dip. Save to Pinterest
Crispy pretzel rods ready to dip, served with a vibrant yellow hot mustard dip. | amberthicket.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

This recipe has been my go-to for gatherings because everyone loves dipping pretzel rods into the spicy mustard concoction.

Ingredients

  • Pretzel rods: 12 large pretzel rods
  • Dijon mustard: 3 tbsp
  • Yellow mustard: 2 tbsp
  • Honey: 2 tbsp
  • Apple cider vinegar: 1 tbsp
  • Hot sauce: 1 tsp (adjust to taste)
  • Cayenne pepper: 1/4 tsp
  • Garlic powder: 1/4 tsp
  • Salt: 1/4 tsp
  • Mayonnaise: 2 tbsp (optional for creamier dip)

Instructions

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Arrange pretzel rods on platter:
Arrange the pretzel rods on a serving platter.
Make hot mustard dip:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using until smooth and well combined.
Transfer dip to bowl:
Transfer the hot mustard dip to a serving bowl.
Serve and enjoy:
Serve the pretzel rods alongside the dip and enjoy immediately.
Product image
Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.
Check price on Amazon
Product image
Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.
Check price on Amazon
Close-up of golden pretzel rods and a bowl of spicy, homemade hot mustard dip. Save to Pinterest
Close-up of golden pretzel rods and a bowl of spicy, homemade hot mustard dip. | amberthicket.com

My family loves gathering around the table to dip these pretzels and share stories during game night.

Notes

Pairs well with cold beer or a crisp lager for perfect party snacking.

Required Tools

Mixing bowl, whisk, serving platter, and small serving bowl are needed.

Nutritional Information

Per serving: Calories 130, Total Fat 2 g, Carbohydrates 25 g, Protein 3 g.

Appetizing shot: Crunchy pretzel rods paired with creamy, tangy hot mustard dipping sauce. Save to Pinterest
Appetizing shot: Crunchy pretzel rods paired with creamy, tangy hot mustard dipping sauce. | amberthicket.com
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This appetizer is quick to make and sure to impress your guests every time.

Recipe FAQs

How is the hot mustard dip made?

Combine Dijon and yellow mustard with honey, apple cider vinegar, hot sauce, cayenne, garlic powder, salt, and optional mayonnaise. Whisk until smooth.

Can I adjust the spice level of the dip?

Yes, increase cayenne pepper or hot sauce to reach your preferred heat intensity.

What can I serve with the pretzel rods and dip?

This combination pairs well with cold beer, crisp lager, or other refreshing beverages for balanced flavors.

Is mayonnaise necessary in the mustard dip?

Mayonnaise is optional; adding it creates a creamier texture but can be omitted for a lighter dip.

Are these pretzel rods suitable for vegetarians?

Yes, this snack option aligns with vegetarian dietary preferences.

Any tips for serving the rods and dip?

Arrange pretzel rods on a platter and place the dip in a bowl nearby for easy dipping and presentation.

Pretzel Rods Hot Mustard Dip

Crunchy pretzel rods paired with a tangy, spicy mustard dip ideal for gatherings or quick snacks.

Prep Duration
10 minutes
0
Overall Time
10 minutes
Created by Daniel Hughes


Skill Level Easy

Cuisine Origin American-German Fusion

Portion 6 Portions

Diet Details Vegetarian-Friendly

What You'll Need

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tbsp Dijon mustard
02 2 tbsp yellow mustard
03 2 tbsp honey
04 1 tbsp apple cider vinegar
05 1 tsp hot sauce, adjusted to taste
06 1/4 tsp cayenne pepper
07 1/4 tsp garlic powder
08 1/4 tsp salt
09 2 tbsp mayonnaise (optional for creamier texture)

How To Make It

Instruction 01

Arrange Pretzel Rods: Place 12 large pretzel rods evenly on a serving platter.

Instruction 02

Prepare Hot Mustard Dip: In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if desired until the mixture is smooth and homogeneous.

Instruction 03

Serve: Transfer the dip to a small serving bowl and present alongside the pretzel rods for immediate enjoyment.

Essential Tools

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Allergy Notice

Always check ingredients for possible allergens. Consult a healthcare provider if you're unsure.
  • Contains eggs if mayonnaise is included
  • Contains mustard
  • Pretzel rods may contain gluten and traces of sesame or nuts; verify product labeling

Nutrition Info (per serving)

For informational use only; not a substitute for advice from healthcare professionals.
  • Energy (kcal): 130
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 3 g