Save to Pinterest Golden, flaky crescent rolls filled with gooey melted cheese and a touch of herbs, perfect as an appetizer or snack.
I have always enjoyed pairing these savory rolls with marinara sauce as a delightful appetizer for gatherings.
Ingredients
- Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
- Cheese Filling: 120 g (4 oz) mozzarella cheese, cut into 8 cubes, 40 g (1.5 oz) sharp cheddar cheese, cut into 8 cubes, 1 tbsp fresh chives or parsley, finely chopped (optional), 1/2 tsp dried Italian herbs
- Topping: 1 tbsp unsalted butter, melted, 1/4 tsp garlic powder, 1 tbsp grated Parmesan cheese
Instructions
- Preheat oven:
- Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Prepare dough:
- Unroll the crescent roll dough and separate into 8 triangles.
- Fill rolls:
- Place one cube of mozzarella and one cube of cheddar at the wide end of each triangle. Sprinkle with Italian herbs and chopped chives or parsley, if using.
- Roll up:
- Roll up each triangle, starting at the wide end, and tuck the ends to seal the cheese inside.
- Arrange rolls:
- Arrange the rolls on the prepared baking sheet, seam side down.
- Prepare topping:
- Mix the melted butter and garlic powder. Brush the tops of the rolls with the mixture.
- Add cheese:
- Sprinkle with grated Parmesan cheese.
- Bake:
- Bake for 13–15 minutes, or until golden brown and puffed.
- Cool:
- Let cool 2–3 minutes before serving.
Save to Pinterest These rolls always bring smiles at family parties and are a quick fix for unexpected guests.
Serving Suggestions
Serve warm with marinara sauce or pesto for dipping for an irresistible appetizer.
Variation Ideas
Add thin slices of ham or salami inside the rolls for an extra savory touch, or try swapping mozzarella for brie or goat cheese for a different flavor.
Storage Instructions
Store leftovers in an airtight container and reheat in the oven for best texture within 2 days.
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Enjoy these cheesy crescent rolls hot for the best gooey experience and crispy texture.
Recipe FAQs
- → What type of cheese works best?
Mozzarella and sharp cheddar provide a gooey and flavorful filling, but brie or goat cheese can create a creamy twist.
- → Can I prepare these in advance?
Yes, assemble the rolls and keep them refrigerated until baking time to maintain freshness and prevent dough overproofing.
- → How do I ensure a flaky crust?
Use cold crescent roll dough and avoid over-handling it, then bake until golden brown for a light, flaky texture.
- → Are there recommended dips to serve?
Marinara and pesto sauces complement the savory rolls perfectly, adding fresh and tangy flavors.
- → Can I add meat to these bites?
Thin slices of ham or salami can be included with the cheese for a savory upgrade.