Save to Pinterest Cookie Cutter Shaped Rice Krispies Treats bring a playful twist to the classic chewy snack. Perfect for kids' parties, lunchboxes, or anytime you want a fun, homemade treat, these Rice Krispies treats are crafted with a buttery marshmallow base and then shaped into delightful cookie cutter forms. Their soft texture and customizable decorations make them an irresistible delight for all ages.
Save to Pinterest With just 15 minutes from start to finish plus cooling time, you can have a batch of these whimsical treats ready for sharing. Whether cut into stars, hearts, or holiday-themed shapes, each piece can be decorated to suit the occasion, making snack time delightfully festive and tasty.
Ingredients
- Base
- 3 tablespoons (45 g) unsalted butter
- 1 package (10 oz / 285 g) mini marshmallows
- 6 cups (150 g) Rice Krispies cereal
- Decoration (optional)
- Assorted sprinkles
- Melted chocolate (white, milk, or dark)
- Colored icing pens
Instructions
- 1. Line a large baking sheet with parchment paper or lightly grease it.
- 2. In a large saucepan, melt the butter over low heat.
- 3. Add the marshmallows and stir continuously until completely melted and smooth. Remove from heat.
- 4. Gently fold in the Rice Krispies cereal, mixing until evenly coated.
- 5. Using a buttered spatula or wax paper, press the mixture evenly into the prepared baking sheet to about 1–1.5 cm (½ inch) thickness.
- 6. Let cool for 10–15 minutes, or until set but still slightly soft.
- 7. Use cookie cutters to cut fun shapes from the slab. Press firmly and wiggle slightly for clean edges.
- 8. Decorate with sprinkles, drizzle with melted chocolate, or use icing pens as desired.
- 9. Serve immediately or store in an airtight container for up to 3 days.
Zusatztipps für die Zubereitung
For best results, lightly grease your hands or spatula before working with the sticky mixture. This helps with mixing and shaping without losing the shape or texture of your treats. Press the mixture firmly into the pan to ensure compactness and easy cutting.
Varianten und Anpassungen
Try holiday- or theme-shaped cookie cutters to match the occasion, such as stars for Christmas or hearts for Valentine’s Day. For a twist, stir in mini chocolate chips or rainbow sprinkles. If you need a dairy-free version, substitute vegan butter and dairy-free marshmallows.
Serviervorschläge
Decorate your treats with colorful sprinkles, drizzle melted chocolate over them, or use colored icing pens to add artistic details. Serve these chewy snacks fresh for the best texture, or pack them in airtight containers for easy grab-and-go options.
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Enjoy this fun and festive recipe that’s as enjoyable to make as it is to eat. Whether you’re planning a party treat or a fun kitchen activity with the family, these cookie cutter Rice Krispies treats bring smiles with every bite.
Recipe FAQs
- → How do I get clean edges when cutting shapes?
Use buttered cookie cutters and press firmly, then wiggle slightly to release neat shapes without crumbling.
- → Can I decorate the treats?
Yes, add sprinkles, drizzle melted chocolate, or use colored icing pens for colorful, festive touches.
- → What can be substituted for dairy ingredients?
Replace butter and marshmallows with vegan alternatives to make dairy-free versions without changing texture much.
- → How should leftovers be stored?
Keep shaped treats in an airtight container at room temperature for up to three days to maintain freshness.
- → Is it necessary to grease hands or tools?
Lightly greasing hands or spatulas helps prevent sticking during mixing and pressing, making shaping easier.