Cookie Cutter Rice Krispies (Printable View)

Fun, chewy Rice Krispies shaped with cutters for easy, creative snacking at parties or lunchboxes.

# What You'll Need:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 package (10 oz) mini marshmallows
03 - 6 cups Rice Krispies cereal

→ Decoration (optional)

04 - Assorted sprinkles
05 - Melted chocolate (white, milk, or dark)
06 - Colored icing pens

# How To Make It:

01 - Line a large baking sheet with parchment paper or lightly grease it.
02 - In a large saucepan, melt the butter over low heat.
03 - Add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat.
04 - Gently fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
05 - Using a buttered spatula or wax paper, press the mixture evenly into the prepared sheet to about 1/2 inch thickness.
06 - Let cool for 10 to 15 minutes until set but still slightly soft.
07 - Use cookie cutters to cut shapes from the slab, pressing firmly and wiggling slightly for clean edges.
08 - Adorn with sprinkles, drizzle with melted chocolate, or use icing pens to personalize.
09 - Serve immediately or store in an airtight container for up to 3 days.

# Expert Advice:

01 -
  • Quick and easy to prepare with only a few simple ingredients.
  • Customizable shapes and decorations make it perfect for celebrations and themed parties.
  • Fun and interactive activity for kids to get creative in the kitchen.
  • Chewy texture combined with sweet marshmallow and buttery flavor makes it a satisfying snack.
02 -
  • Use parchment paper or lightly grease all surfaces and utensils to prevent sticking.
  • Press the Rice Krispies mixture firmly and evenly for clean shapes and easy cutting.
  • Wiggle cookie cutters slightly when cutting to help create smooth edges on shapes.
  • Store treats in an airtight container to maintain freshness for up to 3 days.
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