Save to Pinterest A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
I enjoy serving this dip at gatherings because it always receives compliments and disappears quickly from the table.
Ingredients
- Artichoke hearts: 1 (400 g / 14 oz) can, drained and chopped
- Spinach: 150 g (5 oz) frozen, thawed and well-drained
- Garlic: 2 cloves, minced
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Mozzarella cheese: 100 g (1 cup) grated
- Parmesan cheese: 50 g (1/2 cup) grated
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp freshly ground
- Red pepper flakes: 1/4 tsp crushed (optional)
- Baguette: 1, sliced into 1 cm (1/2 inch) rounds
- Olive oil: 2 tbsp
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F).
- Mix base:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add ingredients:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined.
- Transfer:
- Transfer the mixture to a medium baking dish and spread evenly.
- Bake:
- Bake for 2025 minutes, or until the dip is bubbly and lightly golden on top.
- Prepare baguette:
- While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil.
- Toast baguette:
- Toast the baguette slices in the oven for 810 minutes, or until crisp and golden.
- Serve:
- Serve the warm dip immediately with the toasted baguette slices.
Save to Pinterest This dip always brings smiles when shared with family during cozy winter evenings.
Required Tools
Mixing bowls baking dish (approx. 20 cm 8 inch) baking sheet Chefs knife cutting board spoon or spatula pastry brush
Allergen Information
Contains Milk (cheese, cream cheese, sour cream), Eggs (mayonnaise), Wheat (baguette) May contain traces of soy or nuts, depending on brand ingredients. Double-check ingredient labels for allergens if unsure.
Nutritional Information
Calories 290 Total Fat 17 g Carbohydrates 24 g Protein 9 g
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Enjoy this delicious dip warm for the best flavor and texture.
Recipe FAQs
- → How do I ensure the spinach isn't watery?
Thaw frozen spinach fully and squeeze out excess moisture using a clean towel or paper towels before adding to the mix.
- → Can I prepare the dish ahead of time?
Yes, assemble the dip and refrigerate it before baking. Bake just before serving for best texture and warmth.
- → What is the best way to toast the baguette slices?
Brush slices lightly with olive oil and bake in the oven at 190°C (375°F) for 8–10 minutes until golden and crisp.
- → Are there optional ingredients to enhance flavor?
Adding chopped sun-dried tomatoes or a pinch of smoked paprika can add depth and smoky notes to the dip.
- → What serving suggestions complement this dish?
Offer alongside fresh crudités like carrot or celery sticks, or pair with a crisp white wine such as Sauvignon Blanc for balance.