Rustic Sheet-Pan Sausage Broccoli (Printable View)

Sausages and crisp broccoli roasted with vibrant bell peppers for an easy one-pan meal.

# What You'll Need:

→ Proteins

01 - 4 Italian sausages (pork, chicken, or turkey; about 14 oz total)

→ Vegetables

02 - 1 large head broccoli, cut into florets (about 10.5 oz)
03 - 2 bell peppers (one red, one yellow), sliced
04 - 1 small red onion, sliced

→ Aromatics & Seasoning

05 - 3 tbsp olive oil
06 - 2 cloves garlic, minced
07 - 1 tsp dried oregano
08 - ½ tsp smoked paprika
09 - ½ tsp salt
10 - ¼ tsp freshly ground black pepper
11 - Pinch of chili flakes (optional)

→ Garnish

12 - Fresh parsley, chopped (optional)
13 - Lemon wedges (optional)

# How To Make It:

01 - Preheat the oven to 425°F and line a large sheet pan with parchment paper.
02 - In a large bowl, combine broccoli florets, sliced bell peppers, and red onion with olive oil, minced garlic, oregano, smoked paprika, salt, pepper, and chili flakes, tossing until evenly coated.
03 - Spread the seasoned vegetables evenly on the prepared sheet pan and nestle the sausages among them.
04 - Roast for 25 to 30 minutes, tossing the vegetables halfway through, until sausages reach an internal temperature of 160°F and vegetables are browned and tender.
05 - Broil for an additional 2 minutes to achieve extra caramelization if desired.
06 - Allow to rest for 2 minutes before garnishing with chopped parsley and serving with lemon wedges as desired.

# Expert Advice:

01 -
  • Combines proteins and vegetables in one pan for easy preparation and cleanup.
  • Uses everyday pantry spices to create a comforting, smoky flavor.
  • Flexible with protein choices—pork, chicken, turkey, or plant-based options.
  • Gluten-free if using appropriate sausages, catering to special diets.
  • Roasting enhances natural sweetness and tenderness of vegetables.
02 -
  • Check sausage internal temperature with a meat thermometer to ensure food safety.
  • Use parchment paper or a silicon mat to make cleanup effortless.
  • Broil at the end for a couple of minutes to add extra caramelized crispiness to the vegetables and sausages.
  • Soak the sausages in lemon juice or sprinkle fresh lemon at the end to brighten the flavors.
  • Chop fresh parsley just before serving to maintain its vibrant color and freshness.
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