Save to Pinterest A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter has always been a hit at family gatherings and never lasts long on the table.
Ingredients
- For the Brownie Layer: 115 g (1/2 cup) unsalted butter, melted 200 g (1 cup) granulated sugar 2 large eggs 1 tsp vanilla extract 65 g (1/2 cup) all-purpose flour 40 g (1/2 cup) unsweetened cocoa powder 1/4 tsp salt 100 g (2/3 cup) dark chocolate chips
- For the Blondie Layer: 115 g (1/2 cup) unsalted butter, melted 200 g (1 cup) light brown sugar, packed 1 large egg 1 tsp vanilla extract 125 g (1 cup) all-purpose flour 1/4 tsp salt 80 g (1/2 cup) white chocolate chips 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Preheat Oven:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper, leaving some overhang for easy removal.
- Prepare Brownie Batter:
- In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.
- Prepare Blondie Batter:
- In another bowl, combine melted butter and brown sugar, whisking until creamy. Add the egg and vanilla, mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Pour Batter:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Bake:
- Bake both pans for 30–35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Serve:
- Arrange brownies and blondies together on a platter and serve.
Save to Pinterest Our family loves coming together around this dessert platter, sharing stories and laughter over sweet bites.
Notes
Serve with fresh berries or a dollop of whipped cream for an elegant finish.
Required Tools
2 square baking pans (20 cm / 8-inch) Mixing bowls Whisk Spatula Parchment paper Wire rack Sharp knife
Allergen Information
Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans). Always check ingredient labels for potential cross-contamination.
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Enjoy these squares warm or at room temperature for the best flavor and texture.
Recipe FAQs
- → What is the best way to prevent brownies from sticking to the pan?
Line the baking pans with parchment paper extending over the edges for easy removal once baked.
- → Can pecans be omitted from the blondies?
Yes, pecans are optional and can be left out for a nut-free version without affecting texture significantly.
- → How can I tell when the squares are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- → What variations can enhance the flavor of the brownie layer?
Adding a swirl of peanut butter or caramel into the brownie batter enriches the flavor and adds depth.
- → How should the squares be served for best presentation?
Cool completely before cutting and arrange together on a platter, optionally garnished with fresh berries or whipped cream.