Creamy whipped feta flavored with lemon, honey, and herbs. Perfect with pita chips or fresh vegetables.
# What You'll Need:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz softened cream cheese
03 - 2 tbsp Greek yogurt
→ Flavorings
04 - 2 tbsp extra virgin olive oil, plus additional for drizzling
05 - 1 tsp lemon zest
06 - 1 tbsp fresh lemon juice
07 - 1 small garlic clove, minced
→ Toppings
08 - 2 tbsp honey
09 - 1 tbsp chopped fresh dill
10 - 1 tbsp chopped fresh mint
11 - 1/2 tsp cracked black pepper
12 - Pinch of crushed red pepper flakes (optional)
→ For Serving
13 - Pita chips, crostini, or fresh vegetables
# How To Make It:
01 - Place feta cheese, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and minced garlic in a food processor and blend until the mixture is very smooth and creamy, approximately 2 to 3 minutes, scraping down the sides as needed.
02 - Taste the mixture and adjust the seasoning by adding more lemon juice or olive oil if desired for balanced flavor.
03 - Spoon the whipped feta blend into a shallow serving bowl, creating an inviting presentation.
04 - Use the back of a spoon to swirl the surface, then drizzle generously with honey and a bit of olive oil.
05 - Sprinkle chopped dill, mint, cracked black pepper, and crushed red pepper flakes if using, evenly over the top.
06 - Serve immediately with pita chips, crostini, or fresh vegetable crudités for dipping.
