Save to Pinterest A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs—perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip quickly became our go-to appetizer at holiday gatherings, loved by both kids and adults.
Ingredients
- Dairy: 200 g feta cheese, crumbled, 100 g cream cheese, softened, 2 tbsp Greek yogurt
- Flavorings: 2 tbsp extra virgin olive oil, plus more for drizzling, 1 tsp lemon zest, 1 tbsp lemon juice, 1 small garlic clove, minced
- Toppings: 2 tbsp honey, 1 tbsp fresh dill, chopped, 1 tbsp fresh mint, chopped, 1/2 tsp cracked black pepper, Pinch of crushed red pepper flakes (optional)
- For Serving: Pita chips, crostini, or fresh vegetables
Instructions
- Step 1:
- In a food processor, combine feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic. Blend until very smooth and creamy, about 2–3 minutes. Scrape down sides as needed.
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired.
- Step 3:
- Transfer the whipped feta to a shallow serving bowl.
- Step 4:
- Swirl the surface with the back of a spoon. Drizzle generously with honey and a little olive oil.
- Step 5:
- Sprinkle with dill, mint, black pepper, and red pepper flakes if using.
- Step 6:
- Serve immediately with pita chips, crostini, or vegetable crudités.
Save to Pinterest This dip always sparks joy during family parties and brings everyone to the table.
Notes
For extra creaminess, add an extra spoonful of Greek yogurt. Swap dill and mint for basil or parsley if preferred. For a nutty crunch, sprinkle with toasted pine nuts or walnuts. Pair with dry sparkling wine or crisp white wine for a festive touch.
Required Tools
Food processor or blender, Measuring spoons, Spatula, Serving bowl
Nutritional Information
Calories: 180, Total Fat: 13 g, Carbohydrates: 7 g, Protein: 6 g per serving
Save to Pinterest 
This whipped feta dip is a simple yet elegant addition to any gathering.
Recipe FAQs
- → What cheeses are used in the whipped feta?
Feta cheese, cream cheese, and Greek yogurt create a smooth and tangy blend.
- → Can I adjust the dip’s tanginess?
Yes, adding more lemon juice boosts the tang, while extra olive oil mellows the flavor.
- → What herbs complement the feta dip?
Fresh dill and mint add brightness, but basil or parsley can be substituted.
- → How long does it take to prepare?
The dip comes together in about 10 minutes with no cooking required.
- → What are good dippers for this blend?
Pita chips, crostini, or fresh vegetables are excellent choices for dipping.
- → Can this be made gluten-free?
Yes, by selecting gluten-free dippers like certain chips or vegetables.