Every Amber Thicket Recipe

Find every recipe you’ll need right here. Whether it’s dinner for one or sharing with friends, try out easy, delicious options from Amber Thicket and enjoy cooking more!

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Amber Thicket Collection

A sliced Vegan Hojicha Latte Cake reveals a moist, dark crumb topped with creamy coconut frosting and toasted flakes.
Vegan Hojicha Latte Cake

Moist gluten-free cake with roasted Japanese tea and fluffy coconut frosting—refined sugar-free and plant-based.

Hojicha Brownie Cookies are arranged on a wire rack with white chocolate chunks melted into the chewy centers.
Hojicha Brownie Cookies with White Chocolate

Soft, chewy cookies combining roasted green tea notes with creamy white chocolate for an irresistible Japanese-inspired treat.

Fork piercing a warm Hojicha Lava Cake, revealing the creamy dark center next to a scoop of vanilla ice cream.
Hojicha Lava Cake

Decadent white chocolate cake with molten hojicha center that flows when cut.

Two-layer Hojicha Butter Cream Cake with swirled buttercream, dusted with hojicha powder and chocolate shavings, ready to serve.
Hojicha Butter Cream Cake

Delicate sponge cake with hojicha buttercream and dark chocolate ganache, ideal for tea lovers and celebrations.

Warm Hojicha Brown Butter Cookies on a white plate with a cup of roasted hojicha tea and matcha sugar cubes.
Hojicha Brown Butter Cookies

Nutty roasted tea cookies with rich caramelized butter and earthy Japanese hojicha flavors.

A warm Hojicha White Chocolate Lava Cake is served with fresh raspberries and a dollop of whipped cream for a sweet finish.
Hojicha White Chocolate Lava Cake

Individual molten cakes with creamy white chocolate and nutty roasted hojicha centers

Warm Hojicha Ice Cream melts slightly over a mochi dessert platter with fresh berries.
Hojicha Ice Cream

Silky frozen dessert featuring nutty roasted green tea in a creamy custard base with elegant caramel notes.

A baking pan holds the fully baked Fluffy Hojicha Cake, showcasing a moist, roasted tea sponge.
Fluffy Hojicha Cake

Airy genoise sponge meets fragrant hojicha cream in this elegant Japanese dessert featuring roasted tea's subtle smoky sweetness.

Sliced Hojicha Roll Cake reveals a spiral of roasted green tea cream and vibrant mango strips on a wooden board.
Hojicha Japanese Roll Cake

Fluffy hojicha sponge rolled with roasted green tea cream and fresh mango slices.