Moist gluten-free cake with roasted Japanese tea and fluffy coconut frosting—refined sugar-free and plant-based.
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Moist gluten-free cake with roasted Japanese tea and fluffy coconut frosting—refined sugar-free and plant-based.
Soft, chewy cookies combining roasted green tea notes with creamy white chocolate for an irresistible Japanese-inspired treat.
Decadent white chocolate cake with molten hojicha center that flows when cut.
Delicate sponge cake with hojicha buttercream and dark chocolate ganache, ideal for tea lovers and celebrations.
Nutty roasted tea cookies with rich caramelized butter and earthy Japanese hojicha flavors.
Individual molten cakes with creamy white chocolate and nutty roasted hojicha centers
Silky frozen dessert featuring nutty roasted green tea in a creamy custard base with elegant caramel notes.
Airy genoise sponge meets fragrant hojicha cream in this elegant Japanese dessert featuring roasted tea's subtle smoky sweetness.
Fluffy hojicha sponge rolled with roasted green tea cream and fresh mango slices.