Browse Every Recipe - Page Number 12

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Homemade Pumpkin Yogurt Parfait, beautifully arranged with granola and pumpkin seeds for a fall dessert.
Pumpkin Yogurt Parfait #100

A seasonal, creamy parfait with spiced pumpkin purée, Greek yogurt, and crunchy granola layers.

Green Goddess Salad Crispy Chickpeas #101
Green Goddess Salad Crispy Chickpeas #101

Crisp greens and cabbage tossed in herby creamy dressing, topped with crunchy air-fried chickpeas.

A close-up of a perfectly grilled Korean BBQ Chicken Wrap Grilled Cheese, sesame seeds sprinkled on top.
Korean BBQ Chicken Wrap #102

Fusion of Korean BBQ chicken, melted cheese, scallions, and sesame seeds in a crispy wrap.

Deliciously spicy-sweet Honey Chipotle Butter Grilled Cheese on a plate, ready to be sliced and enjoyed.
Honey Chipotle Butter Grilled Cheese #103

Sourdough slices with honey-chipotle butter and sharp cheddar, grilled until golden and melty.

This Emily Mariko-inspired gochujang salmon bowl has beautifully glazed salmon on a bed of rice and vegetables.
Sticky Orange Gochujang Salmon #104

Flaky salmon glazed in orange gochujang sauce, served over rice with fresh avocado, cucumber, and nori.

Budget-Friendly Marry Me Chicken #105
Budget-Friendly Marry Me Chicken #105

Comforting chicken pasta with creamy sauce, tomatoes, and spinach made using simple pantry ingredients.

A comforting close-up showcases melted cheese atop savory one-pot taco pasta, ready to be enjoyed.
Hearty One-Pot Taco Pasta #106

Flavorful Tex-Mex dish with beef, taco spices, pasta, and melted cheddar cooked in one pot.

Baked Feta Pasta Sun-Dried #107
Baked Feta Pasta Sun-Dried #107

Creamy baked feta pasta with sun-dried and cherry tomatoes and fresh herbs for a Mediterranean touch.

Creamy Garlic Butter Ditalini #108
Creamy Garlic Butter Ditalini #108

Tender ditalini tossed in a creamy garlic butter sauce with Parmesan and a hint of lemon zest.