A seasonal, creamy parfait with spiced pumpkin purée, Greek yogurt, and crunchy granola layers.
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A seasonal, creamy parfait with spiced pumpkin purée, Greek yogurt, and crunchy granola layers.
Crisp greens and cabbage tossed in herby creamy dressing, topped with crunchy air-fried chickpeas.
Fusion of Korean BBQ chicken, melted cheese, scallions, and sesame seeds in a crispy wrap.
Sourdough slices with honey-chipotle butter and sharp cheddar, grilled until golden and melty.
Flaky salmon glazed in orange gochujang sauce, served over rice with fresh avocado, cucumber, and nori.
Comforting chicken pasta with creamy sauce, tomatoes, and spinach made using simple pantry ingredients.
Flavorful Tex-Mex dish with beef, taco spices, pasta, and melted cheddar cooked in one pot.
Creamy baked feta pasta with sun-dried and cherry tomatoes and fresh herbs for a Mediterranean touch.
Tender ditalini tossed in a creamy garlic butter sauce with Parmesan and a hint of lemon zest.