# What You'll Need:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt, Greek or regular, full-fat or low-fat
02 - 1 tablespoon honey or pure maple syrup
03 - ½ teaspoon vanilla extract
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries, blueberries, blackberries, cranberries, pomegranate seeds
→ Spiced Crunch
05 - ½ cup rolled oats, certified gluten-free if needed
06 - ¼ cup chopped nuts, walnuts, pecans, or almonds
07 - 2 tablespoons sunflower or pumpkin seeds
08 - 1 tablespoon coconut flakes
09 - 1½ tablespoons maple syrup or honey
10 - 1 tablespoon coconut oil, melted
11 - ½ teaspoon ground cinnamon
12 - ¼ teaspoon ground ginger
13 - ⅛ teaspoon ground nutmeg
14 - Pinch of sea salt
# How To Make It:
01 - Preheat oven to 350°F. In a bowl, combine oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Pour in melted coconut oil and maple syrup, stirring until evenly coated. Spread mixture on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once halfway through, until golden brown and fragrant. Remove from oven and allow to cool completely for maximum crispiness.
02 - Divide yogurt evenly between two serving bowls, approximately 1 cup each. If using sweetener and vanilla, swirl honey and vanilla extract into the yogurt until well incorporated.
03 - Top each bowl with half the mixed berries and a generous portion of cooled spiced crunch. Serve immediately, passing any remaining crunch separately at the table.
