Watermelon Sorbet 3 Ingredients

Bright, icy sorbet from frozen watermelon, a touch of sugar or honey, and fresh lime — chill until scoopable.

# What You'll Need:

→ Fruit

01 - 4 cups seedless watermelon, cut into cubes (about 1 small watermelon)

→ Sweetener

02 - 1/3 cup granulated sugar or honey (adjust to taste)

→ Citrus

03 - 2 tablespoons fresh lime juice

# How To Make It:

01 - Spread the watermelon cubes out on a baking sheet lined with parchment paper. Freeze for 2-3 hours, or until the cubes are solid.

02 - In a high-powered blender or food processor, combine the frozen watermelon cubes, sugar (or honey), and fresh lime juice. Blend until perfectly smooth and creamy, scraping down the sides as needed.

03 - Taste, and adjust sweetness or lime juice if desired.

04 - For a scoopable sorbet, transfer the mixture to a loaf pan or airtight container and freeze for another 1-2 hours until firm.

05 - Serve immediately for a softer texture, or scoop after fully frozen.

# Expert Advice:

01 -

You get to taste summer in its purest, most refreshing form without fancy equipment or long prep.
It’s secretly satisfying watching friends marvel that such intense flavor needs only three simple ingredients.

02 -

Once, impatiently blending before the cubes were fully frozen turned the mixture watery—trust the freezer time.
Fresh lime juice transforms the sorbet from one-note to truly refreshing.

03 -