# What You'll Need:
→ Croissant Dough
01 - 1 sheet (8.8 oz) ready-made all-butter puff pastry or croissant dough, thawed if frozen
→ Cookie Filling
02 - 1/2 cup (3.9 oz) unsalted butter, softened
03 - 1/2 cup (3.5 oz) light brown sugar
04 - 1/4 cup (1.8 oz) granulated sugar
05 - 1 large egg
06 - 1 teaspoon vanilla extract
07 - 1 1/4 cups (5.3 oz) all-purpose flour
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon salt
10 - 2/3 cup (3.5 oz) semi-sweet chocolate chips
→ Optional Topping
11 - 1 large egg, beaten (for egg wash)
12 - Extra semi-sweet chocolate chips for garnish
# How To Make It:
01 - Preheat the oven to 350°F. Line a baking tray with parchment paper.
02 - In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
03 - Beat in the egg and vanilla extract until fully combined.
04 - Mix in the all-purpose flour, baking soda, and salt until just incorporated, then fold in the chocolate chips.
05 - Roll out the croissant dough on a lightly floured surface and cut into 8 triangles.
06 - Place a generous tablespoon of cookie dough at the wide end of each triangle, then roll up from the wide end to encase the filling.
07 - Arrange crookies seam side down on the prepared baking tray, brush with beaten egg if desired, and sprinkle with extra chocolate chips.
08 - Bake for 18 to 22 minutes, or until golden brown and the pastry is cooked through.
09 - Allow to cool at least 10 minutes to achieve optimal texture before serving.
