Save to Pinterest Savory turkey and creamy provolone cheese are wrapped in soft tortillas with fresh vegetables and a flavorful spread, creating the perfect bite-sized snack or light lunch for the whole family.
I always enjoy making these pinwheels for my family because they are simple yet delicious and bring everyone together for a fun meal.
Ingredients
- Flour tortillas: 4 large (10-inch)
- Deli turkey breast: 200 g (7 oz) sliced
- Provolone cheese: 120 g (4 oz), sliced
- Baby spinach leaves: 1 cup, washed and patted dry
- Red bell pepper: 1 small, thinly sliced
- Light mayonnaise: 3 tbsp
- Dijon mustard: 1 tsp
- Black pepper: Freshly ground, to taste
Instructions
- Make the spread:
- In a small bowl, mix together the mayonnaise, Dijon mustard, and black pepper to make the spread.
- Prepare tortillas:
- Lay out the tortillas on a clean work surface.
- Spread mixture:
- Spread a thin, even layer of the mustard-mayo mixture over each tortilla, leaving a 1/2-inch border.
- Add turkey:
- Arrange the turkey slices evenly over the spread.
- Add cheese:
- Layer the provolone cheese slices over the turkey.
- Add vegetables:
- Distribute the spinach leaves and red bell pepper strips over the cheese.
- Roll tortillas:
- Tightly roll up each tortilla, starting from one end to form a log.
- Slice pinwheels:
- Using a sharp knife, trim the ends and slice each roll into 4 equal pinwheels.
- Serve:
- Serve immediately, or chill for up to 2 hours before serving for easier slicing.
Save to Pinterest My family loves these pinwheels at gatherings because they are easy to eat and make for fun finger food.
Notes
Add thinly sliced cucumber or shredded carrots for extra crunch. Great served with a side of fresh fruit or a light salad.
Required Tools
Sharp knife, cutting board, small mixing bowl, spoon or spatula
Nutritional Information
Calories: 260. Total Fat: 11 g. Carbohydrates: 24 g. Protein: 15 g.
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This recipe is perfect for any occasion and can be customized to your family’s tastes.
Recipe FAQs
- → How do I keep the pinwheels from falling apart?
Rolling the tortillas tightly and trimming the ends helps maintain their shape. Chilling them before slicing also firms them up for easier cutting.
- → Can I use other cheese types instead of provolone?
Yes, mild cheeses like mozzarella or Monterey Jack work well, adding creamy texture without overpowering flavors.
- → What spreads can replace the mayo and mustard mixture?
Try cream cheese, hummus, or avocado spreads for different flavor profiles and added moisture.
- → How long can the pinwheels be stored?
Store them covered in the refrigerator for up to 24 hours. For best texture, slice just before serving.
- → Are there ways to add crunch to these pinwheels?
Incorporate thinly sliced cucumber, shredded carrots, or crunchy bell pepper strips for extra texture.