# What You'll Need:
→ Fruit
01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved
→ Optional Garnishes
03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest
# How To Make It:
01 - Thoroughly wash starfruit and grapes.
02 - Cut starfruit crosswise into thin, star-shaped slices, removing seeds as necessary.
03 - Halve grapes lengthwise.
04 - Arrange starfruit slices and grape halves attractively on a serving platter.
05 - Sprinkle with fresh mint leaves and lime zest to enhance flavor and appearance, if desired.
06 - Serve immediately as a fresh brunch garnish or light fruit plate.