Sparkling Grape Cheese Skewers (Printable View)

Juicy grapes and firm cheese cubes joined by honey and sparkling wine for a fresh, elegant bite.

# What You'll Need:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into 3/4 inch cubes

→ Garnish & Finish

03 - 1 tbsp honey
04 - 2 tbsp sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tbsp finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# How To Make It:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating colors for visual appeal.
02 - Place the assembled skewers attractively on a serving platter.
03 - In a small bowl, whisk together honey and sparkling wine until smooth and combined.
04 - Drizzle the honey and sparkling wine mixture evenly over the arranged skewers.
05 - Sprinkle finely chopped fresh mint and freshly ground black pepper over the skewers if desired.
06 - Serve immediately to retain freshness and effervescence.

# Expert Advice:

01 -
  • Juicy grapes paired with creamy cheese for a delightful contrast
  • Drizzled with honey and sparkling wine for a celebratory twist
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor
  • For a non-alcoholic version use sparkling grape juice instead of wine
03 -
  • Use firm cheese that holds its shape well when skewering
  • Chill skewers before serving for a refreshing bite
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