Rosemary Crackers Hummus Duo

Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.

This recipe brings back fond memories of family gatherings filled with laughter and delicious homemade snacks.

Ingredients

• For the Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour
• For the Rosemary Crackers: 1/2 tsp baking powder
• For the Rosemary Crackers: 1/2 tsp fine sea salt
• For the Rosemary Crackers: 2 tbsp fresh rosemary, finely chopped
• For the Rosemary Crackers: 1/4 cup (60 ml) extra-virgin olive oil
• For the Rosemary Crackers: 1/2 cup (120 ml) water
• For the Rosemary Crackers: Flaky sea salt for sprinkling
• For the Classic Hummus: 1 can (15 oz/425 g) chickpeas, drained and rinsed
• For the Classic Hummus: 1/4 cup (60 ml) tahini
• For the Classic Hummus: 2 tbsp fresh lemon juice
• For the Classic Hummus: 1 clove garlic, minced
• For the Classic Hummus: 2 tbsp extra-virgin olive oil
• For the Classic Hummus: 1/2 tsp ground cumin
• For the Classic Hummus: 1/2 tsp salt
• For the Classic Hummus: 2–4 tbsp water (as needed)
• For the Classic Hummus: Paprika and olive oil for garnish

Instructions

Step 1:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2:

In a mixing bowl, combine flour, baking powder, salt, and chopped rosemary. Add olive oil and water, stirring until a dough forms.

Step 3:

Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.

Step 4:

Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.

Step 5:

Bake for 15–20 minutes until crisp and golden. Cool completely on a wire rack.

Step 6:

For the hummus, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor. Blend until smooth, adding water as needed for creamy consistency.

Step 7:

Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika.

Step 8:

Serve rosemary crackers alongside hummus for dipping.

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Sharing these holiday crackers and hummus has become a cherished tradition, bringing our family closer with every bite.

Notes

For added flavor, top crackers with cracked black pepper before baking. Garnish hummus with chopped parsley or toasted pine nuts for a festive touch. Both components can be made a day ahead and stored airtight.

Required Tools

Mixing bowls Rolling pin Baking sheet Parchment paper Food processor or blender Knife or cookie cutter

Nutritional Information

Calories 220 Total Fat 10 g Carbohydrates 28 g Protein 6 g per serving

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Enjoy this simple yet elegant appetizer that brings festive cheer and delicious flavors to your table.

Recipe FAQs

→ How do I make the rosemary crackers crisp?

Roll the dough thinly to about 1/8 inch and bake until golden and crisp, usually 15–20 minutes at 375°F (190°C). Let cool fully on a wire rack for extra crunch.

→ Can I store the crackers and hummus in advance?

Yes, both can be prepared a day ahead. Store crackers in an airtight container to maintain crispness, and keep hummus refrigerated in a sealed container.

→ What adds flavor to the hummus?

Fresh lemon juice, garlic, tahini, cumin, and olive oil blend smoothly to create a creamy, tangy, and mildly spiced spread.

→ Can the crackers be customized?

Absolutely! Try topping with cracked black pepper before baking or incorporating other herbs for varied aromatic notes.

→ What tools are needed for preparation?

Basic kitchen items like mixing bowls, a rolling pin, a baking sheet with parchment paper, and a food processor or blender for the hummus.