Save to Pinterest A creamy, nourishing breakfast bowl featuring chilled oats, fresh berries, and a drizzle of golden honey—perfect for a gentle start to your day.
I have made this recipe countless times to start busy mornings with something healthy and delightful.
Ingredients
- Oats Base: 1 cup (90 g) rolled oats, 1 cup (240 ml) milk (dairy or plant-based), 1/2 cup (120 g) plain Greek yogurt, 1 tablespoon chia seeds (optional), 1/2 teaspoon pure vanilla extract, pinch of salt
- Toppings: 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries), 2 tablespoons honey (plus extra for drizzling), 2 tablespoons chopped toasted nuts (almonds pecans or walnuts optional), 2 tablespoons unsweetened shredded coconut (optional), fresh mint leaves (for garnish optional)
Instructions
- Step 1:
- In a medium bowl or jar combine the rolled oats milk yogurt chia seeds (if using) vanilla extract and salt. Mix well until fully combined.
- Step 2:
- Cover tightly and refrigerate overnight or for at least 8 hours to allow the oats to soften and flavors to meld.
- Step 3:
- In the morning stir the oat mixture. If its too thick add a splash of milk to loosen.
- Step 4:
- Divide the oats between two bowls.
- Step 5:
- Top with fresh berries a generous drizzle of honey toasted nuts shredded coconut and mint leaves if desired.
- Step 6:
- Serve immediately cold and enjoy your cozy breakfast.
Save to Pinterest My family loves gathering around the table to enjoy these oats especially on busy weekday mornings.
Notes
Try adding a spoonful of nut butter or a sprinkle of cinnamon for extra flavor.
Required Tools
Mixing bowl or jar with lid spoon or spatula measuring cups and spoons serving bowls
Allergen Information
Contains milk (dairy) tree nuts (if using) and honey (not suitable for infants under 1 year). For allergies use plant-based milk yogurt and omit nuts as needed. Always check ingredient labels.
Save to Pinterest 
Whip up this recipe the night before for a no-fuss nutritious breakfast ready to enjoy first thing.
Recipe FAQs
- → Can plant-based milk be used for soaking oats?
Yes, you can substitute dairy milk with almond, oat, soy, or any plant-based milk to suit dietary preferences.
- → What is the purpose of soaking oats overnight?
Soaking softens the oats, making them creamy and easier to digest while allowing flavors to meld overnight.
- → How can the sweetness be adjusted in this dish?
Sweetness is naturally enhanced with honey or maple syrup; adjust amounts or add cinnamon or nut butter for extra flavor.
- → Are toasted nuts necessary as toppings?
Nuts add crunch and flavor but can be omitted or replaced with seeds or shredded coconut based on preference.
- → Can frozen berries be used instead of fresh ones?
Frozen berries are suitable; just thaw them before topping to maintain freshness and texture.