A dazzling board featuring gold foil chocolates, fresh fruits, nuts, and decorative touches for festive gatherings.
# What You'll Need:
→ Chocolates
01 - 10.5 oz assorted gold foil-wrapped chocolates (truffles, coins, pralines, bars)
02 - 3.5 oz dark chocolate squares
03 - 3.5 oz white chocolate pieces
→ Fruits
04 - 1 cup seedless green grapes
05 - 1 cup fresh raspberries
06 - 1 large pear, sliced
07 - 1 large apple, sliced
→ Nuts & Crunch
08 - 1/2 cup roasted almonds
09 - 1/2 cup roasted cashews
10 - 1/2 cup honeycomb pieces or toffee shards
→ Extras
11 - 1/2 cup dried apricots
12 - 1/2 cup salted pretzels
13 - Edible gold leaf (optional, for garnish)
14 - Sprigs of fresh mint (for decoration)
# How To Make It:
01 - Select a large serving board or platter and evenly space the gold foil-wrapped chocolates to create a visually appealing foundation.
02 - Fill in gaps with dark and white chocolate pieces, distributing them evenly among the foil-wrapped chocolates.
03 - Cluster the green grapes, raspberries, pear slices, and apple slices around the chocolates to add fresh texture and color.
04 - Scatter roasted almonds, roasted cashews, and honeycomb pieces between the fruit and chocolates to provide contrasting crunch.
05 - Arrange dried apricots and salted pretzels in small piles throughout the board to balance sweet and salty elements.
06 - If desired, delicately place edible gold leaf on chocolates and fruit to elevate the presentation with a touch of luxury.
07 - Add sprigs of fresh mint to impart color and a subtle freshness to the ensemble.
08 - Present the board immediately or cover and refrigerate until serving time to maintain freshness.
