Save to Pinterest A hearty, comforting skillet dish featuring smoky kielbasa, tender potatoes, and sweet cabbage, all pan-fried to golden perfection—a cozy meal inspired by rustic Midwestern traditions.
This dish reminds me of cozy family dinners where the aromas fill the whole house with warmth and nostalgia.
Ingredients
- Smoked kielbasa sausage: 14 oz (400 g), sliced into ½-inch rounds
- Yellow onion: 1 medium, diced
- Green bell pepper: 1 medium, diced
- Green cabbage: 3 cups (about ½ head), thinly sliced
- Yukon Gold potatoes: 1 lb (450 g), diced into ½-inch cubes
- Garlic: 2 cloves, minced
- Olive oil: 2 tbsp
- Unsalted butter: 1 tbsp
- Smoked paprika: ½ tsp
- Dried thyme: ½ tsp
- Freshly ground black pepper: ½ tsp
- Kosher salt: ¾ tsp plus more to taste
- Fresh parsley: 2 tbsp, chopped (optional garnish)
- Whole-grain mustard or sour cream: for serving (optional)
Instructions
- Step 1:
- Heat 1 tablespoon olive oil in a large cast-iron skillet over medium heat. Add the kielbasa slices and cook until browned on both sides, 4–5 minutes. Remove kielbasa from the pan and set aside.
- Step 2:
- Add remaining olive oil and butter to the skillet. Stir in diced potatoes and cook, stirring occasionally, until golden and starting to soften, about 8–10 minutes.
- Step 3:
- Add onion, bell pepper, and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Step 4:
- Stir in the sliced cabbage, smoked paprika, thyme, salt, and pepper. Cook, stirring frequently, until the cabbage is wilted and tender, about 5–7 minutes.
- Step 5:
- Return the browned kielbasa to the skillet. Toss everything together and cook for another 2–3 minutes to heat through and meld flavors. Adjust seasoning to taste.
- Step 6:
- Remove from heat. Sprinkle with fresh parsley and serve hot, with mustard or sour cream if desired.
Save to Pinterest Serving this skillet at family dinners always brings everyone to the table ready for seconds and stories.
Serving Suggestions
Serve with rye bread or crusty rolls for a complete rustic meal that pairs wonderfully with crisp lager or dry Riesling.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave.
Variations
Add a splash of apple cider vinegar for a tangy note or swap smoked kielbasa with your favorite sausage variety for a different flavor.
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This skillet hash is sure to become a family favorite with its blend of smoky and savory flavors in every bite.
Recipe FAQs
- → What is the best type of sausage to use?
Smoked kielbasa sliced into half-inch rounds offers the ideal smoky flavor and texture for this dish.
- → Can I substitute the potatoes?
Yes, red or sweet potatoes can replace Yukon Golds for a different but equally satisfying texture and sweetness.
- → How should I cook the cabbage for best results?
Sauté the thinly sliced cabbage until wilted and tender, allowing it to absorb the spices for a balanced flavor.
- → What cookware works best?
A heavy cast-iron skillet helps achieve even browning and melds the flavors beautifully in this dish.
- → Are there any suggested beverage pairings?
This skillet pairs nicely with a crisp lager beer or a dry Riesling wine to complement its smoky and savory notes.
- → Can I prepare this dish ahead of time?
While best enjoyed fresh, the skillet plate can be reheated gently on the stovetop, preserving its flavors and texture.