Save to Pinterest This Grilled Chicken Parmesan Soup is a hearty and comforting dish inspired by Italian restaurant favorites. It beautifully blends the smoky flavors of grilled chicken with a rich tomato broth and melted cheeses for a truly satisfying meal.
Save to Pinterest The secret to this soup's depth is the grilled chicken, which provides a layer of flavor that complements the crushed tomatoes and aromatic vegetables perfectly. Topped with fresh basil and crunchy croutons, every spoonful offers a delightful mix of textures.
Ingredients
- For the Soup
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 large carrot, diced
- 2 celery stalks, diced
- 1 (28 oz / 800 g) can crushed tomatoes
- 4 cups (1 liter) low-sodium chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- For Finishing
- 1 cup (100 g) shredded Parmesan cheese
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (20 g) fresh basil, chopped
- 1 cup (60 g) garlic croutons or toasted bread cubes
Instructions
- Step 1
- Preheat a grill pan or outdoor grill to medium-high heat.
- Step 2
- Brush the chicken breasts with olive oil and sprinkle with Italian seasoning, salt, and pepper. Grill chicken for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). Allow to rest, then dice or shred into bite-sized pieces.
- Step 3
- In a large pot, heat a splash of olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook, stirring often, until vegetables are softened, about 5 minutes.
- Step 4
- Add crushed tomatoes, chicken broth, dried basil, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Step 5
- Stir in the grilled chicken. Simmer for another 5 minutes to meld flavors. Adjust seasoning with salt and pepper as needed.
- Step 6
- Just before serving, stir in half of the Parmesan and mozzarella until melted.
- Step 7
- Ladle soup into bowls. Top each with remaining cheeses, fresh basil, and a handful of garlic croutons.
Zusatztipps für die Zubereitung
For extra richness, add a splash of heavy cream when you stir in the cheeses. If you are in a hurry, you can substitute the grilled chicken breasts with a store-bought rotisserie chicken for a quicker version of this dish.
Varianten und Anpassungen
To make this recipe gluten-free, use gluten-free croutons or omit them entirely. This dish contains milk from the Parmesan and mozzarella cheese, so be sure to check all ingredient labels for hidden allergens.
Serviervorschläge
Pair this hearty soup with a crisp green salad and a glass of Chianti for a complete and elegant meal that feels like a night out at your favorite Italian bistro.
Save to Pinterest This Grilled Chicken Parmesan Soup is a delicious way to enjoy classic Italian-American flavors in a warm, comforting bowl. With 380 calories and 36g of protein per serving, it is a satisfying choice for any night of the week.
Recipe FAQs
- → Can I make this ahead of time?
Absolutely. The soup actually tastes better the next day as flavors meld together. Store in the refrigerator for up to 3 days. Add fresh croutons when reheating to maintain crunch.
- → Can I use rotisserie chicken instead?
Yes, using store-bought rotisserie chicken works perfectly and saves time. Simply shred the meat and add it during the last 5 minutes of simmering to warm through.
- → How do I make this gluten-free?
Substitute regular croutons with gluten-free alternatives or omit them entirely. The rest of the ingredients are naturally gluten-free, making it an easy adaptation.
- → Can I freeze this soup?
Yes, freeze the soup base without cheese and croutons for up to 3 months. Thaw overnight in the refrigerator, reheat gently, then add fresh cheese and toppings before serving.
- → What can I serve with this?
A crisp green salad with balsamic vinaigrette balances the richness perfectly. Crusty garlic bread or a side of roasted vegetables also make excellent accompaniments.