Save to Pinterest Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
I love making these smoothie bowls during the holidays. They brighten up our morning and make a great way to start a festive day with family.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries 1/2 cup frozen raspberries 1 small ripe banana 1/2 cup unsweetened almond milk 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed) 1 ripe kiwi peeled and chopped 1 small ripe banana 1/2 cup unsweetened coconut milk 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed) 1/4 cup fresh pomegranate seeds 1/2 kiwi sliced 1/4 cup sliced strawberries 2 tablespoons shredded coconut Fresh mint leaves (optional)
Instructions
- Step 1:
- Prepare the red smoothie: In a blender combine frozen strawberries raspberries banana almond milk and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls filling each halfway.
- Step 2:
- Rinse the blender. Prepare the green smoothie: Blend baby spinach kiwi banana coconut milk and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Step 3:
- Arrange the toppings: Sprinkle granola pomegranate seeds kiwi slices strawberry slices shredded coconut and fresh mint over each bowl.
- Step 4:
- Serve immediately for the freshest taste and texture.
Save to Pinterest These bowls always bring smiles to our brunch table. Watching everyone enjoy their colorful creations makes the effort worthwhile.
Notes
Try adding avocado to the green layer for extra creaminess.
Required Tools
Blender Serving bowls Knife and cutting board Measuring cups and spoons
Allergen Information
Contains tree nuts (almond coconut milk) and possible gluten (check granola). For nut-free use oat or rice milk. Always check ingredient labels for hidden allergens.
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These festive smoothie bowls are a delightful and nutritious way to celebrate the holidays. Enjoy every vibrant bite!
Recipe FAQs
- → Can I substitute the almond and coconut milk?
Yes, oat or rice milk work well as alternatives to almond and coconut milk if you need a nut-free option.
- → How do I keep the layers distinct in the bowls?
Blend each layer separately and carefully pour the green smoothie over the red one to maintain visible layers.
- → What toppings enhance the flavor and texture?
Granola, fresh pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint add crunch and freshness.
- → Can I prepare these bowls in advance?
For best taste and texture, serve immediately, but smoothies can be blended and stored briefly in the fridge before layering.
- → How can I make the green layer creamier?
Adding avocado to the green smoothie increases creaminess and enriches the flavor.