Everything Bagel Cheese Cubes

Savory, protein-packed cheese cubes coated in bold everything bagel seasoning—an easy, irresistible appetizer or snack perfect for any occasion.

This flavorful snack quickly became a favorite at our gatherings, loved by kids and adults alike.

Ingredients

• Cheese: 200 g (7 oz) block sharp cheddar cheese (or Monterey Jack, pepper jack, or Colby)
• Seasoning: 2 tbsp everything bagel seasoning blend
• Optional: 1 tbsp olive oil (for better seasoning adhesion)

Instructions

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

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Cut into cubes:

Cut the cheese block into 16 even cubes.

Brush oil:

If desired, lightly brush each cube with olive oil to help the seasoning stick.

Prep seasoning:

Place the everything bagel seasoning in a shallow bowl or plate.

Coat cubes:

Roll or press each cheese cube in the seasoning until all sides are coated.

Arrange:

Arrange the seasoned cheese cubes on a serving platter.

Serve:

Serve immediately, or refrigerate until ready to serve.

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

Quickly cook hard boiled, poached, or scrambled eggs and omelets for easy breakfasts and meal prep.

Check price on Amazon

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Our family enjoys these cubes as a quick snack, often alongside nuts and olives for a perfect appetizer board.

Notes

Try with different cheeses like Havarti or Gouda and add crushed red pepper for spice.

Required Tools

Sharp knife, cutting board, small bowl or plate, pastry brush (if using olive oil)

Allergen Information

Contains milk (dairy) and sesame; may contain poppy seeds; check for nut cross-contamination if concerned.

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Perfect for baking small heart-shaped cakes, brownies, and quiches for intimate celebrations and sweet homemade desserts.

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These flavorful cheese cubes make an easy appetizer that’s sure to impress your guests.

Recipe FAQs

→ What type of cheese works best for these cubes?

Sharp cheddar is ideal, but Monterey Jack, pepper jack, Colby, Havarti, or Gouda can also be used for varying flavor profiles.

→ How can I make the seasoning stick better?

Brushing the cheese cubes lightly with olive oil before coating helps the seasoning adhere evenly to all sides.

→ Can I prepare these cubes in advance?

Yes, once coated, keep the cheese cubes refrigerated and serve them chilled or at room temperature when ready.

→ Is it possible to add a spicy twist?

Adding crushed red pepper flakes to the seasoning blend or sprinkling a bit on top offers a pleasant spicy kick.

→ What are some good serving suggestions?

Serve alongside nuts, olives, cured meats, or toothpicks for an attractive and easy appetizer or snack platter.