Save to Pinterest A festive and elegant appetizer featuring crisp crackers topped with creamy cheese cut into delicate snowflake shapes—perfect for holiday gatherings or as a whimsical party starter.
I love making these snowflake crackers for holiday parties because they always impress guests with their delicate design and delicious flavor.
Ingredients
- Crackers: 24 round or square plain crackers (e.g., water crackers, butter crackers)
- Cheese: 200 g (7 oz) semi-firm cheese (e.g., cheddar, gouda, swiss), sliced 3–4 mm thick
- Garnish (optional): 2 tbsp finely chopped fresh herbs (e.g., chives, parsley, dill), 1 tsp freshly cracked black pepper, 1 small red bell pepper, diced finely, 2 tbsp cream cheese or soft spreadable cheese (for glue)
Instructions
- Step 1:
- Using a small snowflake-shaped cookie cutter, cut snowflake shapes from the cheese slices.
- Step 2:
- Spread a thin layer of cream cheese on each cracker to help the cheese adhere (optional but recommended).
- Step 3:
- Place a cheese snowflake on each cracker, pressing gently to secure.
- Step 4:
- Garnish with a sprinkle of chopped herbs, a few diced red pepper pieces, or a dusting of black pepper for festive color and flavor.
- Step 5:
- Arrange on a serving platter and serve immediately, or cover and refrigerate for up to 2 hours before serving.
Save to Pinterest This appetizer is always a family favorite during the holiday season, bringing smiles all around the table.
Required Tools
Small snowflake-shaped cookie cutter, sharp knife, cutting board, small offset spatula or butter knife
Allergen Information
Contains milk (cheese, cream cheese) and gluten (crackers, unless gluten-free used). Always check cracker and cheese packaging for potential allergens or cross-contamination if serving to guests with allergies.
Nutritional Information
Calories: 65 per serving, Total Fat: 4 g, Carbohydrates: 5 g, Protein: 3 g
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This recipe combines simplicity with elegance to create a truly memorable appetizer.
Recipe FAQs
- → What types of cheese work best for snowflake shapes?
Semi-firm cheeses like cheddar, gouda, or swiss provide the right texture to hold snowflake cutouts without crumbling.
- → Can I use gluten-free crackers for this appetizer?
Yes, gluten-free crackers can be substituted to accommodate dietary needs without impacting the presentation.
- → How do I prevent cheese from sliding off the crackers?
Spreading a thin layer of cream cheese on each cracker helps the cheese snowflakes adhere securely.
- → What garnishes add a festive touch to these bites?
Chopped fresh herbs like chives or parsley, diced red bell pepper, and cracked black pepper enhance both flavor and visual appeal.
- → Can I prepare these bites in advance?
They can be assembled ahead and refrigerated for up to two hours before serving to maintain freshness.