Classic Salmon Rice Bowl (Printable View)

A comforting bowl of flaked salmon and seasoned rice with fresh toppings for a quick meal.

# What You'll Need:

→ Fish & Rice

01 - 6 oz cooked salmon fillet, flaked
02 - 2 cups cooked white rice, chilled or leftover

→ Seasonings & Sauces

03 - 1 tablespoon soy sauce
04 - 1 teaspoon sesame oil
05 - 1 tablespoon Japanese mayonnaise (e.g., Kewpie)
06 - 1 teaspoon Sriracha or chili sauce (optional)

→ Toppings & Sides

07 - 1 avocado, sliced
08 - 1 sheet roasted seaweed (nori), cut into squares
09 - 1 teaspoon toasted sesame seeds
10 - 2 spring onions, thinly sliced
11 - Pickled ginger (optional)
12 - Lemon or lime wedges (optional)

# How To Make It:

01 - Place the cooked salmon fillet in a microwave-safe bowl and flake it using a fork.
02 - Add chilled cooked rice on top of the salmon, sprinkling lightly with water if using leftover rice to rehydrate.
03 - Cover the bowl with a microwave-safe plate or plastic wrap and microwave on high for 1 to 2 minutes until heated through.
04 - Add soy sauce and sesame oil to the bowl and mix thoroughly to combine the salmon and rice evenly.
05 - Drizzle Japanese mayonnaise and Sriracha, if using, over the mixture.
06 - Top with sliced avocado, spring onions, toasted sesame seeds, and pickled ginger if desired.
07 - Serve alongside roasted seaweed squares and lemon or lime wedges; use nori to scoop the rice mixture when eating.

# Expert Advice:

01 -
  • The way the salmon melds into the rice makes every bite feel rich and satisfying without any cream or butter
  • You can customize the toppings based on whats in your fridge, making it different every single time
02 -
  • Cold, day old rice really does make a difference here because it holds its texture better when mixed with the salmon
  • Flaking the salmon while its slightly cold makes the process easier and gives you more control over the final texture
03 -
  • Dont skip the roasted seaweed sheets, theyre what makes each bite feel complete and satisfying
  • A squeeze of fresh lime right before eating brightens all the flavors and makes the bowl feel lighter
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