Save to Pinterest A visually striking appetizer featuring alternating cubes of cheese and olives arranged like a chessboard. Perfect for parties and gatherings.
This was a hit at my last family gathering, sparking lots of compliments and requests for the recipe.
Ingredients
- Cheese: 100 g aged cheddar cheese, cut into 1.5 cm cubes, 100 g firm mozzarella cheese, cut into 1.5 cm cubes
- Olives: 100 g black olives, pitted and drained, 100 g green olives, pitted and drained
- Garnish (optional): 2 tbsp fresh parsley, finely chopped, Crackers or breadsticks for serving
Instructions
- Step 1:
- Arrange the cheese cubes and olives alternately on a large square or rectangular platter to mimic a chessboard pattern (e.g., cheddar, black olive, mozzarella, green olive, etc.)
- Step 2:
- Continue until the platter is filled keeping the pattern consistent
- Step 3:
- Sprinkle chopped parsley over the board for a fresh touch (optional)
- Step 4:
- Serve immediately with crackers or breadsticks on the side
Save to Pinterest This recipe always brings the family together around the appetizer table.
Required Tools
Large serving platter or tray Small knife Cutting board
Allergen Information
Contains dairy (cheese) Olives are usually safe but check stuffing for allergens if using stuffed olives Double-check cheese labels for gluten if serving to gluten-intolerant guests
Nutritional Information
Calories 185 Total Fat 14 g Carbohydrates 3 g Protein 10 g per serving
Save to Pinterest 
This appetizer is a simple yet elegant addition to any party table.
Recipe FAQs
- → What cheeses work best for this dish?
Firm cheeses like aged cheddar and mozzarella hold their shape well and balance nicely with the olives' flavor.
- → Can I use different olives in the checker pattern?
Yes, try stuffed olives or various types to add unique flavors and textures to the arrangement.
- → Is this suitable for vegetarian and gluten-free diets?
Yes, it fits vegetarian diets and is gluten-free if gluten-free cheese is selected.
- → How should I serve this platter?
Arrange on a large tray and serve alongside crackers or breadsticks for an inviting presentation.
- → Can this be prepared in advance?
It’s best served fresh to maintain the cheese texture and olive quality, but can be chilled briefly before serving.