Save to Pinterest A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad has become a summer favorite in my family; the bright basil vinaigrette always impresses guests.
Ingredients
- 3 large ripe tomatoes: sliced
- 1 cup cherry tomatoes: halved
- 250 g (9 oz) fresh mozzarella: sliced
- 1 cup fresh basil leaves: divided
- 1/4 cup extra-virgin olive oil:
- 2 tbsp balsamic vinegar:
- 1 small garlic clove: minced
- 1 tsp Dijon mustard:
- 1/4 tsp sea salt:
- 1/8 tsp freshly ground black pepper:
- Freshly cracked black pepper: to taste
- Flaky sea salt: to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle:
- Generously with the fresh basil vinaigrette.
- Garnish:
- With the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Immediately as a refreshing salad or light meal.
Save to Pinterest This salad always brings the family together, especially on warm summer evenings.
Serving Suggestions
Serve with crusty bread to soak up the vinaigrette or pair with a crisp white wine.
Variations
For extra flavor, add sliced avocados or toasted pine nuts; use heirloom tomatoes for a colorful twist.
Storage
Best served fresh but can be refrigerated for up to one day; avoid adding dressing until ready to serve.
Save to Pinterest 
An elegant and simple salad that elevates any meal with its fresh ingredients and bright flavors.
Recipe FAQs
- → What type of tomatoes are best for this dish?
Ripe large tomatoes paired with cherry tomatoes add both texture and sweetness, perfectly balancing the creamy mozzarella and basil vinaigrette.
- → How is the basil vinaigrette prepared?
Combine fresh basil leaves, extra-virgin olive oil, balsamic vinegar, garlic, Dijon mustard, sea salt, and black pepper in a blender until smooth and vibrant green.
- → Can this salad be made ahead of time?
It's best served immediately to maintain the freshness of tomatoes and basil, but the vinaigrette can be prepared in advance and stored chilled.
- → Are there suggested variations to enhance flavor?
Adding sliced avocados or toasted pine nuts brings extra texture and richness, while heirloom tomatoes add color and depth.
- → What garnishes complement this dish?
Freshly cracked black pepper, flaky sea salt, and remaining basil leaves provide aromatic and flavorful finishing touches.