Quick creamy bubble tea made with instant tapioca pearls, black tea, and sweetened condensed milk in just 10 minutes.
# What You'll Need:
→ Tapioca Pearls
01 - 1/2 cup quick-cook (instant) tapioca pearls
→ Tea Base
02 - 2 black tea bags (or 2 teaspoons loose leaf black tea)
03 - 1 1/2 cups hot water
→ Sweet & Creamy Additions
04 - 1/3 cup sweetened condensed milk
05 - 1 cup cold milk (dairy or plant-based)
→ For Serving
06 - 1 cup ice cubes
# How To Make It:
01 - Cook quick-cook tapioca pearls according to package directions, typically boiling for 3-5 minutes until tender and chewy. Drain thoroughly and set aside.
02 - Steep black tea bags in 1 1/2 cups hot water for 3-5 minutes. Remove tea bags and allow the brewed tea to cool slightly before combining with other ingredients.
03 - In a pitcher or large mixing bowl, whisk together the brewed tea, sweetened condensed milk, and cold milk until completely blended and smooth.
04 - Distribute cooked tapioca pearls evenly between two tall glasses. Add ice cubes to each glass, then pour the milk tea mixture over the pearls and ice.
05 - Stir well before drinking and serve immediately with wide straws to accommodate the tapioca pearls.