Baseball Themed Brownie Bites (Printable View)

Rich brownie bites topped with white icing resembling baseball laces—perfect for game day.

# What You'll Need:

→ Brownie Bites

01 - 1/2 cup unsalted butter
02 - 1 cup semisweet chocolate chips
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1/4 teaspoon salt

→ White Icing

08 - 1/2 cup powdered sugar
09 - 1 to 2 teaspoons milk
10 - 1/4 teaspoon vanilla extract

# How To Make It:

01 - Preheat oven to 350°F. Lightly grease a 24-cup mini muffin tin or line with paper liners.
02 - In a microwave-safe bowl, melt butter and chocolate chips together in 30-second bursts, stirring until smooth. Allow to cool slightly.
03 - Whisk sugar into the chocolate mixture, then add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract.
04 - Add flour and salt, folding gently until just combined. Do not overmix to maintain fudgy texture.
05 - Divide batter evenly among mini muffin cups, filling each approximately three-quarters full.
06 - Bake for 16 to 18 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking.
07 - Cool brownies in the tin for 5 minutes, then transfer to a wire rack for complete cooling.
08 - Mix powdered sugar with 1 teaspoon milk and vanilla extract, adding additional milk as needed to achieve a thick but pipeable consistency.
09 - Transfer icing to a piping bag fitted with a small tip. Pipe two curved lines on each brownie bite, then add small perpendicular lines to resemble baseball laces.
10 - Allow icing to set completely before serving.

# Expert Advice:

01 -
  • Rich and fudgy brownie bites with a delicious chocolate flavor.
  • Decorated to resemble baseballs, perfect for sports fans and themed parties.
  • Quick preparation and easy baking with simple ingredients.
  • Vegetarian-friendly and portioned into bite-sized pieces for easy serving.
02 -
  • Use room temperature eggs to help the batter mix more evenly.
  • If icing thickens too much while decorating, thin with a drop of milk for ease of piping.
  • For best results, bake brownies just until a toothpick comes out with moist crumbs to retain fudginess.
  • Store the brownies in an airtight container at room temperature to keep them fresh up to 3 days.
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